SMOKED MUSSELS ON AVO TOAST

  • 10
  • 10
  • 4

Click on the image above for more info

INGREDIENTS

  • 1 x 85g can Lucky Star Smoked Mussels, drained
  • 5 slices wholegrain bread
  • 1 avocado
  • ½ red chilli, finely chopped
  • Zest and juice of ½ a lemon
  • 15ml (1 Tbsp) chopped parsley
  • Milled black pepper

METHOD

  1. Trim the crusts off the bread. Flatten the slices of bread with a rolling pin. Cut into triangles. Set aside.
  2. Mash the avocado with the lemon zest and juice, chilli, parsley and season with pepper.
  3. Preheat the oven grill. Place the bread triangles on a baking tray and grill until golden and crisp.
  4. Spoon a little avocado mix onto each toast triangle, top with two smoked mussels and serve immediately.

NOTES

 

This recipe is great for a crowd. A couple of cans of Lucky Star Smoked Mussels can feed up to 20 guests

For a wheat-free alternative, use 100% rye bread instead of wholegrain. You can make the avo mix up to 3 days in advance. Keep refrigerated.

SIGN UP TO OUR NEWSLETTER

Sign up to receive regular newsletters containing new recipes, articles, and competition information.

SUBMIT A RECIPE AND WIN

What’s your favourite Lucky Star meal? Share your tasty recipe and go into the monthly draw to WIN a Lucky Star cookbook. Ts and Cs Apply.