PASTA WITH CREAMY SMOKED MUSSELS

  • 20
  • 4
  • 5

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INGREDIENTS

  • 2 x 85g Lucky Star Smoked Mussels
  • 200g fettuccine pasta
  • 100g sliced mushrooms
  • 1 x tin cream cheese
  • Garlic
  • Chilli Flakes
  • Olive Oil
  • Lemon Zest
  • Fresh parsley, chopped
  • 1 x cup of parmesan cheese, grated

METHOD

  1. Boil 200g of fettuccine in lightly-salted water as instructed or until it’s not too firm, but not too soft.
  2. Fry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.
  3. Stir in 3 Tbsp of cream cheese, and as much lemon zest as you like. Add 2 tins of Lucky Star Smoked Mussels, drained.
  4. Stir gently to combine.
  5. Serve on pasta with freshly chopped parsley and grated parmesan.

NOTES

Mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 20,000 years.

 

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